My attempt at extreme brewing a Saison d'Hiver Infernal from Zymurgy May-June 2008. I scaled the recipe down from 29 lbs of malt/grain to 21 lbs and supplemented a bit more sugars in the process. The overnight mash technique saved me some time on brew day by allowing me to start sparging early in the morning. Learn more about home beer brewing when you click here.
Duration: 00:08:03   Rating:    View: 4,390
From: dand2000
Keywords: beer, brewing, overnight, mash, technique, Saison, d'Hiver, Infernl, sparge, sparging, homebrew, brewbros, Colorado, Springs, Beechum, Bierbrauen, Bier, brauen

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