Beer: Wassail & strong ales spice up the holiday season – Washington Post
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Beer: Wassail & strong ales spice up the holiday season
Washington Post This dark multigrain beer (brewed with barley, oats and rye) carries on the tradition of each reveler contributing an ingredient to the wassail. ... On Tap, and Brewed in the Holiday SpiritNew York Times
Beer of the week: Anchor ChristmasBirmingham Weekly Mixed Media (blog) Brooks on Beer: Pairing beer with the holiday mealSan Jose Mercury News newjerseynewsroom.com -Patch -Riverfront Times (blog) all 24 news articles » |
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